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MENU
Inspired by our terroir and Québec's French, English and Native approach to cuisine, our menu is carefully crafted to bring you quality and tasteful twist on world cuisine.
As a Chef, I try and limit the amount of sugar, salt and fat, -all too often injected in foods as pallet pleasers. Instead, I prefer to experiment with foreign spices, produce, ingredients; and play by mixing savoury and sweet.
We are a small restaurant, reservations are a good idea.
Hope we'll see you seen!
Appetizers
Salade Fraiche
Spring mix, fruits, walnuts, maple and grenadine dressing with balsamic drizzle
$11
Gluten free
Vegetarian
Vegan
Caesar Boréale
Romaine, kale, IPA and balsam fir Caesar dressing, dried cranberries, croutons, Wild Boar bacon bits, Parmesan
Add chicken $3
Add chicken $3
$13
Gluten free
Fennel and Apples
Goat cheese, maple syrup dressing, candied walnuts, orange slivers
$12
Paté de Canard
Cognac duck paté served with pickles, truffle mustard and bread
$13
Mains
Healthy Bowl
Chickpeas, greens, seasonal veggies, pesto, vinaigrette. (choice of tofu, chicken or , smoked salmon $2). Served cold.
$11
Gluten free
Vegetarian
Vegan
Lamb Burger
Homemade patties, tomato chutney, cucumber yogurt, goat cheese, IPA pickles. With fries.
$17
Gluten free
World's Best Sandwich
BLT + Oven roasted Swiss cheese, aioli, cold cuts, egg. Served with fries or breakfast potatoes
$12
Bacon & Fig Pasta
In a sherry wine sauce with goat cheese.
$16
Short Ribs
Simmered in miso and cherry sauce. Served on banana yuca mash and seasonal veggies in herbs de Provence
$29
Gluten free
Steak Frites
With brandy peppercorn and Arabic pepper sauce, fries and garlic aioli.
$29
Duck Confit à la Pennsylvanie
Confit, deep fired, served on a potato waffle with thyme maple drizzle. Served with summer time slaw, and Parmesan truffle crème fraîche.
$24
Gluten free
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