top of page
MENU
Inspired by our terroir and Québec's French, English and Native approach to cuisine, our menu is carefully crafted to bring you quality and tasteful twist on world cuisine.
As a Chef, I try and limit the amount of sugar, salt and fat, -all too often injected in foods as pallet pleasers. Instead, I prefer to experiment with foreign spices, produce, ingredients; and play by mixing savoury and sweet.
We are a small restaurant, reservations are a good idea.
Hope we'll see you seen!
Served Saturday and Sunday from 9am to 3pm
Mains
Duck Poutine for Breakfast
Breakfast potatoes, Quebec cheese curds, duck in citrus gravy,
topped with a poached egg, holandaise drizzle and maple syrup.
$17
Cured Salmon + Latkas
Marinated first then cured in house, on homemade latkes. Served with creamed cheese, avocado, dried seaweed crumble, sour cream, mini bagel croutons, greens
$14
Gluten free
Healthy Bowl
Chickpeas, greens, seasonal veggies, pesto, vinaigrette. (choice of tofu, chicken or , smoked salmon $2). Served cold.
$11
Gluten free
Vegetarian
Vegan
Eggs + Bacon
2 Eggs, bacon, fruits, duck fat roasted potatoes
$11
French Toast
Cinnamon flavour, candied wanluts, chocolate shavings, maple drizzle. Served with fruit salad
$12
Quiche of the day
$14
Benny of the Weekend
Every weekend, we switch it up with a Benedict of the moment. Sometimes, cured salmon, jack fruit, smoked meat, Spinach and avocado... Check in and we'll tell you!Club House
Grilled chicken in chipotle sauce on a bed of greens and aioli topped with bacon, and tomato chutney. Side of fries.
$14
Other goodies!
Muffins
$1.90
Bagel
$1.50
Bagel + Cream Cheese
$3
Granola Bowl
Granola,yogurt, maple syrup, fresh fruit, pipits
$8
Toast and butter
$3
Gluten free toast
$3.50
Sausage side
$3
Duck Fat roasted Potatoes
$2
Guacamole
$2
Vegetarian
Vegan
PB&J
$4
Widget Didn’t Load
Check your internet and refresh this page.
If that doesn’t work, contact us.
bottom of page