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MENU
Inspired by our terroir and Québec's French, English and Native approach to cuisine, our menu is carefully crafted to bring you quality and tasteful twist on world cuisine.
As a Chef, I try and limit the amount of sugar, salt and fat, -all too often injected in foods as pallet pleasers. Instead, I prefer to experiment with foreign spices, produce, ingredients; and play by mixing savoury and sweet.
We are a small restaurant, reservations are a good idea.
Hope we'll see you seen!
Mains
Healthy Bowl
Chickpeas, greens, seasonal veggies, pesto, vinaigrette. (choice of tofu, chicken or , smoked salmon $2). Served cold.
$11
Gluten free
Vegetarian
Vegan
Lamb Burger
Homemade patties, tomato chutney, cucumber yogurt, goat cheese, IPA pickles. With fries.
$17
Gluten free
World's Best Sandwich
BLT + Oven roasted Swiss cheese, aioli, cold cuts, egg. Served with fries or breakfast potatoes
$12
Bacon & Fig Pasta
In a sherry wine sauce with goat cheese.
$16
AAA Burger
AAA beef patty on green and aioli topped with Swiss cheese, IPA pickles and our own smoked adobo pepper BBQ sauce and tomato chutney. Served with French fries and garlic aioli.
$16
Club House
Grilled chicken in chipotle sauce on a bed of greens and aioli topped with bacon, and tomato chutney. Side of fries.
$14
FRIDAY Fish and Frites
Salmon marinated in a sesame oil, garlic, ginger and soya batter, served with fries and garlic aioli, roasted fennel, bon Choy and broccoli slaw. Side of Sriracha and IPA pickle tartar.
Salmon: $18
$16
Salade Fraiche
Spring mix, fruits, walnuts, maple and grenadine dressing with balsamic drizzle
$11
Gluten free
Vegetarian
Vegan
Niçoise Salade with Andouille
Romaine, andouille sausage, hard boiled egg, Caesar mustard dressing, potatoes, cherry tomatoes
$13
Caesar Boréale
Romaine, kale, IPA and balsam fir Caesar dressing, dried cranberries, croutons, Wild Boar bacon bits, Parmesan
Add chicken $3
Add chicken $3
$13
Gluten free
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