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MENU
Inspired by our terroir and Québec's French, English and Native approach to cuisine, our menu is carefully crafted to bring you quality and tasteful twist on world cuisine.
As a Chef, I try and limit the amount of sugar, salt and fat, -all too often injected in foods as pallet pleasers. Instead, I prefer to experiment with foreign spices, produce, ingredients; and play by mixing savoury and sweet.
We are a small restaurant, reservations are a good idea.
Hope we'll see you seen!
We only serve craft beers and wine. No hard stuff, not yet.
Beer
Hand picked by the Beergonaut!Wellington Imperial Russian Stout
$7.50
Wellington County Dark Ale
$7
Wellington Kickn' Back Session IPA
$6.50
Wellington Helles Lager
$6.50
GLB Octopus Wants to Fight IPA
$7
GLB Tønne Chardonnay barrel Kvieik
$7
GLB Canuck's Ale
$6.50
GLB Over my Dad's Body Pilsner
$6.50
Glutenberg Gluten free Blonde
$7
Kronenbourg Alsace Lager
$7
Wine
Strewn Riesling / Gewurztraminer 2017
Bottle $38
$8.50
White Cliff Sauvignon Blanc
Bottle $46
$11
Fetzer Chardonnay Californias
Bottle $36
$8
Monticello Rioja 2015
Bottle $40
$9
Bourgogne Albert Pinoche Pinot Noir
Bottle $48
$11.50
Wakerfield Cab Sauvignon
Bottle $41
$10
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