MENU

 

Inspired by our terroir and Québec's French, English and Native approach to cuisine, our menu is carefully crafted to bring you quality and tasteful twist on world cuisine.

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As a Chef, I try and limit the amount of sugar, salt and fat, -all too often injected in foods as pallet pleasers. Instead, I prefer to experiment with foreign spices, produce, ingredients; and play by mixing savoury and sweet.

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We are a small restaurant, reservations are a good idea.

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Hope we'll see you seen!