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MENU
Inspired by our terroir and Québec's French, English and Native approach to cuisine, our menu is carefully crafted to bring you quality and tasteful twist on world cuisine.
As a Chef, I try and limit the amount of sugar, salt and fat, -all too often injected in foods as pallet pleasers. Instead, I prefer to experiment with foreign spices, produce, ingredients; and play by mixing savoury and sweet.
We are a small restaurant, reservations are a good idea.
Hope we'll see you seen!
Please note that usually 70% of this menu is available while the other 30% rotates.
Starters
Caesar Boréale
Romaine, kale, IPA and balsam fir Caesar dressing, dried cranberries, croutons, Wild Boar bacon bits, Parmesan
Add chicken $3
Add chicken $3
$13
Gluten free
Fennel and Apples
Goat cheese, maple syrup dressing, candied walnuts, orange slivers
$12
Potage du jour
Ask for details and pricingSalade Fraiche
Spring mix, fruits, walnuts, maple and grenadine dressing with balsamic drizzle
$11
Gluten free
Vegetarian
Vegan
Cured Salmon + Latkas
Homemade latkes and salmon cured in house. Serve with guacamole cream cheese, sour cream, dried seaweed crumble, mini bagel croutons and greens.
$16
Gluten free
Paté de Canard
Cognac duck paté served with pickles, truffle mustard and bread
$13
Foie Gras Kebbeh
Two "pastry" shell made from bulgar wheat and beef stuffed with a 2oz of foie gras. Served with maple humus, greens, mint Greek yogurt, apple and onion jam. Check availability
$16
Mains
AAA Burger
AAA beef patty on green and aioli topped with Swiss cheese, IPA pickles and our own smoked adobo pepper BBQ sauce and tomato chutney. Served with French fries and garlic aioli.
$16
Lamb Burger
Homemade patties, tomato chutney, cucumber yogurt, goat cheese, IPA pickles. With fries.
$17
Gluten free
Short Ribs
Simmered in miso and cherry sauce. Served on banana yuca mash and seasonal veggies in herbs de Provence
$29
Gluten free
Steak Frites
With brandy peppercorn and Arabic pepper sauce, fries and garlic aioli.
$29
Montreal Smoke Meat Pasta Shells
Montreal Smoke meat, Swiss Cheese, drunken leeks stuffed in shells. Served with a white wine-Dijon sauce.
GF pasta $1
$21
Gluten free
Mild
Bacon & Fig Pasta
In a sherry wine sauce with goat cheese.
$16
Duck Confit à la Pennsylvanie
Confit, deep fired, served on a potato waffle with thyme maple drizzle. Served with summer time slaw, and Parmesan truffle crème fraîche.
$24
Gluten free
Bouillabaisse de Marseille
Home made saffron salmon fish broth with poached catch du jour (not salmon), shrimps and mussels. Served with bread with rouille.
$29
Pork Brochette
Marinated in tequila and citrus juices, with pineapple. With duck fat roasted potatoes and watermelon-goat cheese and mint salad
$19
Vegetarian
Rossini Burger
AAA beef patty on greens and aioli. Topped with pan seared foie gras, brandy mushroom demi-glace, onion and fig jam, truffle oil.
$25
Poulet au Gouda
Breaded chicken breast stuffed with smoked gouda, creamy wine sauce with grapes, garlic roasted potatoes, seasonal veggies.
$21
Rainbow Trout
Whole Rainbow Trout oven-naked with peaches, lavender, wild boar bacon and pesto. Served with roasted potatoes, bon Choy and roasted fennel. (can be deboned)
$23
Sides
IPA Pickles
$4
Fries
Served wit roasted garlic aioli
$6
Gluten free bread
3 slices, grilled
$2
Add scallops
$10
Add foie gras
$15
Veggies
$5
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