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MENU
Inspired by our terroir and Québec's French, English and Native approach to cuisine, our menu is carefully crafted to bring you quality and tasteful twist on world cuisine.
As a Chef, I try and limit the amount of sugar, salt and fat, -all too often injected in foods as pallet pleasers. Instead, I prefer to experiment with foreign spices, produce, ingredients; and play by mixing savoury and sweet.
We are a small restaurant, reservations are a good idea.
Hope we'll see you seen!
Cheesecakes
All our cheesecakes are made in house.
Rotating from week to weekCoffee Chocolate Sambuca
Chocolate coffee swirl with a kiss of sambuca. With chocolate shavings.
Whole cake: $75
$9
Gluten free
Strawberry Chardonnay
Strawberries marinated in wine, dropped on a vanilla cheesecake, topped with black peppercorn.
Whole cake: $75
$9
Gluten free
Blueberry Lavender
Home made blueberry compote with the perfect amount of lavender. White chocolate shavings.
Whole cake: $75
$9
Gluten free
Triple B (Bourbon, Bacon, Butterscotch)
Bourbon, Bacon, Butterscotch with chocolate drizzle.
Whole cake: $75
$9
Gluten free
Good old vanilla
Vanilla Bean with almonds crusted sides.
Whole cake $70
$9
Gluten free
Pretzel Porter
Pretzel base with chocolate porter beer. Topped with chocolate ganache.
Whole cake $78
$9
Gluten free
Cherry and Oranges
Mmm. Orange and vanilla twirl with homemade black and maraschino cherry compote topped with white chocolate dipped cherries and candied orange slices.
Whole cake $80
$10
Gluten free
Blueberry Pinot Noir Cheesecake pops
Popcycles made from blueberry pinot noir cheesecake mix with walnuts.
Pack of 6x $30
$5
Gluten free
Other treats
Pecan pie
A la mode $2
$8
Ice cream
Flavours:
Vanilla
Maple
Sirachi Popcorn
Chocolate
$5
Pudding chômeur
A French Canadian classic! Dubbed Poor man's pudding, there's nothing cheap about taking this dish, ironically. Basically an upside down cake baked in maple syrup and brown sugar syrupy decadence. Trust me...
$7
Watermelon Crème Brulée
$8
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