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MENU
Inspired by our terroir and Québec's French, English and Native approach to cuisine, our menu is carefully crafted to bring you quality and tasteful twist on world cuisine.
As a Chef, I try and limit the amount of sugar, salt and fat, -all too often injected in foods as pallet pleasers. Instead, I prefer to experiment with foreign spices, produce, ingredients; and play by mixing savoury and sweet.
We are a small restaurant, reservations are a good idea.
Hope we'll see you seen!
Daily Offering
Every day we feature one of our signature dishes. Don't miss outMONDAY Pulled JackFruit Sandwich
Jack fruit in BBQ sauce, on a bun with avocado and IPA Pickle. Served with aioli and fries.
$14
Gluten free
Vegetarian
Vegan
WEDNESDAY Buck a shuck
Get 6 oysters for $6. Comes with a hot sauce, mignonette, horseradish garlic aioli
$1
THURSDAY Risotto of the moment
Fresh Green peas, fiddleheads, parmesan, roasted nuts, lemon zest
$20
FRIDAY Fish and Frites
Salmon marinated in a sesame oil, garlic, ginger and soya batter, served with fries and garlic aioli, roasted fennel, bon Choy and broccoli slaw. Side of Sriracha and IPA pickle tartar.
Salmon: $18
$16
SUNDAY Poutine Canard
Named Toronto's Best Poutine by Radio Canada!!! Fresh fries, cheese curds slightly cold and squeaky! Homemade Duck Pekin gravy, topped with Pekin duck and birch syrup drizzle
$16
Gluten free
SATURDAY Wagyu Steak
Enjoy the best cut from the finest cattle. Pan seared, served with demi-glace in the side and French fries with garlic aioli.
$79
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